How To Make Spinach with Garlic, Raisins, and Pecorina - Best Recipe | Charleston Magazine

Name: How To Make Spinach with Garlic, Raisins, and Pecorina - Best Recipe | Charleston Magazine
Ingredients: 1 bunch fresh spinach, washed and stemmed; 1 Tbs. raisins; 1 clove garlic, thinly sliced; Extra-virgin olive oil; Salt; pepper; 2 Tbs. aged pecorino di Pienza, grated

mail.charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on mail.charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.

Share this recipe:

Cooking tools:

Ingredients

1 bunch fresh spinach, washed and stemmed
1 Tbs. raisins
1 clove garlic, thinly sliced
Extra-virgin olive oil
Salt
pepper
2 Tbs. aged pecorino di Pienza, grated

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

How To Make Spinach with Garlic, Raisins, and Pecorina - Best Recipe | Charleston Magazine

Keywords

Ingredients

Ready to cook this?

More Like This