Grilled Pear & Goat Cheese Crostini - Pacific Northwest Canned Pear Service
Grilled Pacific Northwest Canned Pear with Goat Cheese on artisan sourdough crostini. Perfect for a tasty and nutritious snack or appetizer. Download the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.
Ingredients
- 1/2 cup balsamic vinegar
- 2 (15-ounce) cans Pacific Northwest Canned Pear halves, in light syrup, drained
- 4 thick slices (1.5 ounces each) artisan sourdough bread
- 2 tablespoons extra-virgin olive oil
- 4 ounces Cypress Grove Purple Haze goat cheese, room temperature
- 1/2 teaspoon kosher salt
- 2 tbsp fennel fronds
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