Fresh Spring Green Tart with Puff Pastry - Glamorous Recipes

Ingredients

• 1 sheet (480g) frozen puff pastry, thawed
• 1 cup (250g) whole milk ricotta, drained
• 1/2 cup (120g) plain non-fat Greek yogurt
• 1 tbsp (15ml) fresh lemon juice
• 1 tsp (5g) lemon zest
• 1/2 tsp (3g) fine sea salt
• 1/4 tsp (1g) cracked black pepper
• 1 cup (150g) fresh peas, blanched
• 1 bunch (200g) thin asparagus, trimmed and cut into 1-inch pieces
• 2 cups (60g) fresh baby spinach, wilted and squeezed dry
• 3 stalks (45g) spring onions, thinly sliced
• 2 tbsp (30ml) extra virgin olive oil
• 2 tbsp (8g) fresh mint, finely chopped
• 2 tbsp (8g) fresh dill, finely chopped
• 1/2 cup (50g) grated Parmesan cheese