Summer Greens Tart Recipe | woman&home Magazine
www.womanandhomemagazine.co.za
Try this delicious summer greens tart. Our new twist on a quiche, which makes the most of summer vegetables - a perfect veggie lunch or supper.
Keywords
- recipes
- tarts
- pies and pastries
- vegetarian
- tart
- vegetable
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Grater
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 500g shortcrust pastry
- 6 large free-range egg yolks
- 300g soft goats' cheese
- 200ml double cream
- Pinch of nutmeg
- 200g broad beans, podded
- 200g asparagus tips, trimmed
- 150g peas
- 1tbsp Parmesan (or vegetarian equivalent), finely grated
- You Will Need:
- A 26cm round fluted tart tin, and baking beans
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