Spring Green Asparagus Egg Tart by hollysbestlife
Flaky puff pastry filled with tender asparagus, eggs, and miso—perfect for brunch or picnics! Easy to make, flavorful, and satisfying.
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Cooking tools:
- Rolling pin
- Chef's knife
- Fork
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
Ingredients
- 1 whole Gluten-Free Puff Pastry
- 4 whole Eggs
- 1 bunch Asparagus
- .25 cup Almond Milk
- .25 cup Parmesan Cheese
- 1 tsp Oregano, Dried
- .5 tsp Garlic Powder
- 1 pinch Salt and Pepper
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