Sheet Pan Lemon Herb Chicken with Sunchokes | Family Meals in Heels

Ingredients

• 1 whole chicken, cut into pieces
• 5 medium sunchokes, peeled and cut into 1-inch pieces
• 1 bunch spring onions, green part and tip of root-end removed
• 5 cloves garlic, peeled and quartered
• 4 tbsp lemon juice
• Zest of one lemon
• 2 tbsp extra virgin olive oil
• 1 tbsp garlic powder
• ¼ tsp dried rosemary
• ½ tsp salt
• ⅛ tsp ground black pepper
• 1 bunch fresh thyme