Lemon-Herb Chicken Sheet Pan Supper Recipe - Tablespoon.com
This lemony one-pan wonder uses always-available ingredients to make it feel like summer any time of the year.
Ingredients
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb small new potatoes, quartered
- 20 oz boneless skinless chicken thighs (5 to 6 thighs)
- 1 bunch fresh asparagus spears, trimmed and cut in 2-inch pieces (about 1 lb)
- 1 tablespoon honey
- 1 lemon, thinly sliced
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
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