Fennel, Kale & Parsley Salad with Clementines & Olives - FODMAP Everyday
Balance your winter meal with a light, cool, refreshing Fennel, Kale & Parsley Salad packed with sweet & salty flavor. Juicy citrus, too.
Ingredients
- 1 medium head of fennel
- 1 small bunch Lacinato kale, (washed and dried)
- 1 large bunch flat leaf parsley
- 2 clementines
- 1/2 cup (54 g) pitted Kalamata olives, (quartered lengthwise)
- 1 batch Sherry Vinaigrette
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