Kale Orange and Fennel Salad - CERES Fair Food
All of the above, plus creamy avocado - it's a match made in wintery heaven.
Ingredients
- 1/2 bunch kale, destemmed and torn into pieces
- 1 cup cooked barley or other whole grain (eg freekah or spelt/farro)
- 1 bulb of fennel, very thinly sliced
- 2-3 carrots, very thinly sliced
- 1 orange, segmented
- 1 avocado, cut into small cubes
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