Kale Orange and Fennel Salad - CERES Fair Food

Kale Orange and Fennel Salad - CERES Fair Food

www.ceresfairfood.org.au

All of the above, plus creamy avocado - it's a match made in wintery heaven.

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Ingredients

  • 1/2 bunch kale, destemmed and torn into pieces
  • 1 cup cooked barley or other whole grain (eg freekah or spelt/farro)
  • 1 bulb of fennel, very thinly sliced
  • 2-3 carrots, very thinly sliced
  • 1 orange, segmented
  • 1 avocado, cut into small cubes

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