Roasted Eggplant Lasagna | Vegan Lasagna Recipe

Name: Roasted Eggplant Lasagna | Vegan Lasagna Recipe
Total time: 55 min
Ingredients: 1 1/3 cup French lentils (or substitute vegan meatless crumbles); 12 large tomatoes, or use 2 cans of chopped tomatoes; 2 tbsp tomato puree; 2 eggplants; 1 carrot, diced; 4 cloves of garlic; 1 stick of celery, diced; 1 large onion, diced; 1 red pepper; Dark soy sauce, 2 tbsp; Vegetable stock, 2 cups (good quality vegetable bouillon works best); Small sprig of fresh thyme, 2 bay leaves and handful of fresh marjoram; About 1 3/4 cup almond or soy milk; 2 tbsp plain flour; About 3 tbsp margarine; 1 1/3 cup grated hard vegan cheese such as vegan parmesan; 1 packet of egg-free lasagna noodles; Black pepper, white pepper, and sea salt

veganuary.com

This vegan Roasted Eggplant Lasagna is a game-changer! Try this easy plant-based lasagne for dinner with the family.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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