Eggplant Lasagna Recipe | Samsung Food App

Eggplant Lasagna Recipe | Samsung Food App

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Roasted eggplant slices replace traditional lasagna noodles in this eggplant lasagna recipe. It's cheesy, comforting, and delicious...and also low carb and gluten-free!

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Cooking tools:

  • Microplane
  • Oven
  • Baking sheet
  • Baking dish
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Fork
  • Paper towel

Ingredients

  • 2 to 3 large eggplants (4 pounds, stemmed and sliced vertically into ¼-inch-thick planks)
  • Sea salt
  • Extra-virgin olive oil (for drizzling)
  • 1½ cups marinara sauce
  • 2 cups grated mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Red pepper flakes (for sprinkling)
  • Fresh basil leaves (for garnish)
  • 2 cups (16 ounces) whole milk ricotta cheese
  • 1 large egg (beaten)
  • 2 garlic cloves (grated)
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon zest
  • ½ teaspoon sea salt
  • Freshly ground black pepper

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