Chocolate Semifreddo With Salted Caramel | Donna Hay

Name: Chocolate Semifreddo With Salted Caramel | Donna Hay
Ingredients: 85g store-bought chocolate biscuits, crushed; 350g dark chocolate; ¼ cup (25g) cocoa, sifted; 3 eggs; 2 egg yolks, extra; 1 teaspoon vanilla extract; ¾ cup (165g) caster (superfine) sugar; 1¾ cups (440ml) single (pouring) cream; ½ teaspoon sea salt flakes; 1 cup (250ml) single (pouring) cream; 60g butter, chopped; 1 cup (175g) brown sugar

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Ingredients

85g store-bought chocolate biscuits, crushed
350g dark chocolate
¼ cup (25g) cocoa, sifted
3 eggs
2 egg yolks, extra
1 teaspoon vanilla extract
¾ cup (165g) caster (superfine) sugar
1¾ cups (440ml) single (pouring) cream
½ teaspoon sea salt flakes
1 cup (250ml) single (pouring) cream
60g butter, chopped
1 cup (175g) brown sugar

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