Tropical BBQ Chicken Recipe: How to Make It

Ingredients

• 2 chicken leg quarters (8 ounces each), skin removed
• 3 tablespoons ketchup
• 2 tablespoons orange juice
• 1 tablespoon brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 2 teaspoons cornstarch
• 1 tablespoon cold water