Slow-Cooker BBQ Chicken - Master recipes
Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker. In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil,...
Ingredients
- 6 chicken leg quarters, skin removed -
- 3/4 cup ketchup -
- 1/2 cup orange juice -
- 1/4 cup packed brown sugar -
- 1/4 cup red wine vinegar -
- 1/4 cup olive oil -
- 4 teaspoons minced fresh parsley -
- 2 teaspoons Worcestershire sauce -
- 1 teaspoon garlic salt -
- 1/2 teaspoon pepper -
- 2 tablespoons plus 2 teaspoons cornstarch -
- 1/4 cup water -
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