Roasted Portobello Salad - Pizza Today

Roasted Portobello Salad - Pizza Today

pizzatoday.com

Roasted Portobello Mushrooms atop fresh salad greens, bleu cheese, and a flavorful dressing—quick and impressive for any meal!

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Ingredients

  • 3 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • ⅔ cup extra virgin olive oil
  • 4 portobello mushrooms (1½ pounds), stems trimmed
  • 8 ounces mixed salad greens
  • 1 small red onion, thinly sliced
  • 4 ounces bleu cheese

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