Cajun Crabmeat Mold Recipe - Authentic USA Dish

Ingredients

• 16 oz (454 g) of softened cream cheese
• 2 tbsp of dairy sour cream
• 0.5 tsp of salt
• 0.5 tsp of paprika
• 0.5 tsp of ground red pepper
• 0.25 tsp of garlic powder
• 0.25 tsp of ground thyme
• 1 cup of cooked crabmeat
• 0.25 cup of finely chopped green pepper
• rye crackers