Cajun Crab Dip With Garlic-Herb Roll Dippers

Ingredients

• 16 frozen yeast dinner rolls (see cook's note, above)
• 1 tablespoon unsalted butter
• 1/3 cup grated Parmesan cheese
• 1 tablespoon chopped fresh Italian parsley
• 1 teaspoon garlic salt
• 1/2 cup unsalted butter
• 4 ounces chive and onion cream cheese
• 1 cup real mayonnaise
• 1 cup sour cream
• 2 tablespoons unsalted butter
• 1 1/2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon hot sauce
• 2 cups shredded pepper Jack cheese
• 8 ounces jumbo lump crabmeat
• 1 tablespoon chopped fresh chives