Aztec "Hot" Chocolate Ice Cream – AllSpice Culinarium
allspice-culinarium.myshopify.com
This ice cream, submitted by Matthew Phoenix of Ankeny, Iowa, was the winner of the AllSpice ice cream contest at the 2016 Iowa State Fair. Rich chocolate flavor combines with the warm sensation of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 2 C. Heavy Cream
- 1 C. Whole Milk
- 5 3/4 oz. Sugar
- 1/2 C. Corn Syrup
- 3/4 tsp. Sea Salt, Fine
- 5 Egg Yolks
- 1 oz. Cocoa Powder, Organic Dutch Processed
- 6 oz. Semi-Sweet Chocolate
- 1/2 tsp. Vanilla Paste
- 2 tsp. Cinnamon, Sri Lankan True Ground
- 1 tsp. Pasilla Chile, Powder
- 1/2 tsp. Aleppo Chile, Crushed
- 1/2 tsp. Ancho Chile, 
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