Pumpkin Spice Cupcakes | Reader's Digest Canada

Ingredients

• 2 cups sugar
• 1 can pumpkin (15 oz.)
• 4 large eggs (room temperature)
• 1 cup canola oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup raisins
• 1/3 cup butter (softened)
• 3 ounces cream cheese (softened)
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1/2 cup chopped walnuts (toasted)