Pumpkin Spice Cake | Reader's Digest Canada
"We sometimes call this pumpkin spice cake 'Thanksgiving Cake' because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of...
Ingredients
- 1 package spice cake mix (regular size)
- 3 large eggs (room temperature)
- 1 cup canned pumpkin
- 1/2 cup water
- 1/2 cup canola oil
- 1 package instant vanilla pudding mix ((3.4 oz))
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans
- Cream cheese frosting or whipped cream
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