Pumpkin Spice Cake | Reader's Digest Canada

Pumpkin Spice Cake | Reader's Digest Canada

www.readersdigest.ca

"We sometimes call this pumpkin spice cake 'Thanksgiving Cake' because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of...

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Ingredients

  • 1 package spice cake mix (regular size)
  • 3 large eggs (room temperature)
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 1/2 cup canola oil
  • 1 package instant vanilla pudding mix ((3.4 oz))
  • 1 tsp ground cinnamon
  • 1/2 cup chopped pecans
  • Cream cheese frosting or whipped cream

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