Noodles with Minced Meat and Preserved Radish

Name: Noodles with Minced Meat and Preserved Radish
Ingredients: 200g fresh udon noodles; 100g minced meat (pork/chicken); 1 tbsp preserved radish; 1 tsp minced garlic; 1 tsp sesame oil; Salt (to taste); Pepper; Cooking oil; Spring onion (chopped, for garnish)

asianinspirations.com.au

Noodles with Minced Meat and Preserved Radish is Chinese dry noodle dish that is quick and easy to cook for your meal. Get this recipe now!

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Ingredients

200g fresh udon noodles
100g minced meat (pork/chicken)
1 tbsp <a href="https://asianinspirations.com.au/recipes/preserved-radish/" target="_blank" rel="noopener">preserved radish</a>
1 tsp minced garlic
1 tsp sesame oil
Salt (to taste)
Pepper
Cooking oil
Spring onion (chopped, for garnish)