Crispy Spicy Preserved Radish
Crispy Spicy Preserved Radish is simple and easy to cook, and a delicious Chinese condiment perfect as toppings for noodles. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Airtight container
Ingredients
- 200ml cooking oil
- 50g garlic (finely chopped)
- 50g shallots (finely chopped)
- 300g preserved radish (soaked and chopped)
- 50g bird's eye chilli (finely chopped)
- 1 tsp salt
- 1 tsp sugar
- ½ tsp pepper
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