Blackened Chili Salmon with Avocado Crema | Heinen's Grocery Store

Ingredients

• 2 tsp. chili powder
• 1 tsp. brown sugar
• ½ tsp. ground cumin
• ¼ tsp. smoked paprika
• 24-28 oz. Verlasso salmon fillet
• Salt and pepper
• 1 Tbsp. olive oil
• 1 ripe avocado, peeled and pitted
• ½ cup full-fat (2-5%) plain Greek yogurt
• ½ cup packed cilantro leaves and stems
• 1 green onion, chopped
• Juice of ½ lime
• 2 Tbsp. water
• Salt