Vegan Southwest Black Bean & Corn Chili - Eat Drink Better

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 cloves garlic, minced
• 1⁄2 medium onion, chopped
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 1 medium carrot, chopped
• 1 can tomato sauce (~16 ounces)
• 2 cups black beans, canned or pre-cooked
• 1 cup lentils, canned or pre-cooked
• 1 cup frozen corn
• 2 cups vegetable broth
• 1 tablespoon ground cumin
• 2 teaspoons oregano
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon ground black pepper
• 1⁄8 teaspoon ground cayenne
• 1⁄4 teaspoon salt
• tortilla chips
• green onions
• fresh parsley