Zucchini and cheese pie
Zucchini and cheese pie with crispy filo crust, creamy ricotta, and crumbled feta - quick and healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium (500g) zucchini
- 250 grams greek feta, crumbled
- 250 grams fresh ricotta
- 2 tablespoons chopped mint
- salt and ground black pepper
- 8 sheets filo pastry
- 1/3 cup extra-virgin olive oil
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