Slow-Cooker Carnitas Recipe: How to Make It

Name: Slow-Cooker Carnitas Recipe: How to Make It
Ingredients: 1/2 cup salsa; 3 bay leaves; 1 tablespoon salt; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 teaspoons pepper; 1-1/2 teaspoons garlic powder; 4 whole cloves; 1-1/4 cups water; 2 medium onions, chopped; 1 bone-in pork shoulder roast (6 to 7 pounds); 24 corn tortillas (6 inches) or taco shells, warmed; Optional toppings: Shredded cheese, sour cream and chopped tomato, onion, cilantro and lime wedges

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We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and...

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Ingredients

1/2 cup salsa
3 bay leaves
1 tablespoon salt
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons pepper
1-1/2 teaspoons garlic powder
4 whole cloves
1-1/4 cups water
2 medium onions, chopped
1 bone-in pork shoulder roast (6 to 7 pounds)
24 corn tortillas (6 inches) or taco shells, warmed
Optional toppings: Shredded cheese, sour cream and chopped tomato, onion, cilantro and lime wedges