Grilled Melon, Halloumi & Brussel Skewers

Ingredients

• ¼ cup red grapefruit juice
• ¼ cup white wine vinegar
• 2 tablespoons olive oil
• ¼ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes
• 4 cups watermelon, (1-inch cubes)
• 4 cups honeydew, (1-inch cubes)
• 2 cups cantaloupe, (1-inch cubes)
• 1 cup jicama, (1-inch cubes)
• 2 roma tomatoes, (quartered)
• 8 ounces Halloumi, (1-inch cubes)
• ½ cup basil leaves
• ½ cup Brussels sprout leaves