Pita bread with pea and avocado smash and crispy chickpeas | Recipe | Kitchen Stories

Ingredients

• 265 g canned chickpeas (drained)
• 1 avocado
• 2 pita breads
• 100 g peas (frozen)
• 50 g tomatoes
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp sweet paprika powder
• 1 tsp cayenne pepper
• 1 onion
• 1 clove garlic
• 1 scallion
• salt
• pepper
• chili flakes