Flavorful Vegetarian Collard Greens Straight From the Pot at Recipesjelly.com

Ingredients

• 4 cups of water, or more if necessary,
• A quarter cup of apple cider vinegar,
• A tablespoon of seafood seasoning (like Old Bay®),
• A tablespoon of olive oil,
• A bunch of collard greens, trimmed and sliced into 2-inch strips,
• Two small jalapeno peppers, finely diced,
• Three cloves of garlic, halved lengthwise, or adjust to your preference,
• Salt and freshly ground black pepper to your liking.