Coffee- and Citrus-Marinaded Venison Steaks - Realtree Camo
Give this unusual marinade blend a try the next time you grill up some venison this summer
Ingredients
- 2 pounds venison steaks, backstrap or top or bottom round
- MARINADE
- ½ cup of freshly brewed, strong coffee (cooled completely)
- ⅓ cup of fresh orange juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- ¼ cup olive oil
- 2 cloves minced garlic
- 1 teaspoon ground cumin
- pinch of cayenne pepper
- salt and black pepper to taste
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