Teriyaki Venison Backstrap Skewers - Realtree Camo

Ingredients

• 1-2 pounds venison backstrap
• 2 bell peppers, seeded and cut into chunks
• Sliced pineapple
• White rice
• MARINADE
• ¾ cup soy sauce
• ¼ cup cider vinegar
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 large shallot, finely chopped
• 1 clove garlic, minced
• ½ teaspoon fresh ginger, minced
• ½ teaspoon black pepper