Braised Smoked Ham Hock with Beans and Rice
Ingredients 1 VG smoked ham hock 2 Tbsp butter 2 Tbsp olive oil 32 ounces chicken stock 2 onions, peeled and cut in quarters 2 carrots, cut in chunks 2 celery s
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Ingredients
- 1 VG smoked ham hock
- 2 Tbsp butter
- 2 Tbsp olive oil
- 32 ounces chicken stock
- 2 onions, peeled and cut in quarters
- 2 carrots, cut in chunks
- 2 celery stalks, cut in chunks
- 4 cloves garlic, peeled and smashed
- 1 – 15 ounces can dark red kidney beans, drained
- 1 – 15 ounces can pinto beans, drained
- 4 cups cooked white rice
- Salt
- pepper
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