Gnocchi & Spiced Chicken Tray Bake - WellBeing Magazine

Ingredients

• 1 tbsp paprika
• 100g fetta, crumbled
• 1 tbsp dried oregano
• Handful baby spinach leaves
• 2 tsp cumin
• 2 tsp coriander
• 2 tsp garlic granules
• 1kg chicken thigh fillets
• Olive oil spray
• 2 red onions, cut into eighths
• 1 red capsicum, cut into 2cm pieces
• 1 yellow capsicum, cut into 2cm pieces
• 1 cup Sicilian green olives
• Salt & pepper, to taste