One-Pan Spicy Gnocchi & Meatballs - WellBeing Magazine

Ingredients

• 6 thick lamb, beef, pork or chicken gourmet sausages
• 1 tbsp olive oil, if needed
• 2 onions, finely chopped
• 3 cloves garlic, crushed
• 1½ tsp dried oregano
• 1½ tsp cumin
• 1½ tsp paprika
• ½-1 tsp chilli flakes
• 500g Grand Italian Potato Gnocchi
• 700mL good-quality passata
• 1 tsp brown sugar
• Rocket or spinach leaves, for serving Shredded or flaked parmesan, for serving