Raw citrus crunch salad – Recipes – Anna Jones
Inspired by pad Thai but unlike pad Thai, you’ll notice there aren’t any noodles here — instead, ribbons of zucchini and carrot take their place. A raw crunchy vegetarian salad that I make all...
Ingredients
- 1 medium courgette
- 3 medium carrots, peeled
- 1/2 small head cabbage, hispi works well
- 1 medium red pepper
- 2 medium spring onions
- 1 medium pink grapefruit
- 1 medium lime
- Leaves from 1 bunch basil
- 1 large bunch coriander
- 2 good handfuls bean sprouts
- 150 ml water
- 1 handful raw cashew nuts, soaked overnight in water if you have time
- Juice of 2 medium limes
- 2 tablespoons tamari or soy sauce
- 2 dried medjool dates, pitted
- 1 small piece fresh ginger, peeled and coarsely chopped
- 1 small red Thai chiles, seeded and finely chopped
- 1/2 clove garlic, peeled and coarsely chopped
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