Crunchy Raw Thai Salad | Patience Fruit & Co

Ingredients

• 45 ml (3 tablespoons) natural peanut butter
• 45 ml (3 tablespoons) lime juice
• 15 ml (1 tablespoon) soy sauce or tamari sauce
• 15 ml (1 tablespoon) maple syrup or honey
• 1 clove garlic, finely chopped
• 5 ml (1/2 teaspoon) fresh ginger, finely grated
• Sriracha sauce (optional)
• 1 L (4 cups) Napa cabbage, finely sliced with a knife or mandoline
• 500 ml (2 cups) red cabbage, finely sliced with a knife or mandoline
• 2 medium carrots, grated
• 1 red pepper, cut into a fine julienne
• 1 green onion, finely sliced
• 125 ml (1/2 cup) raw unsalted peanuts
• 60 g (125 ml) Organic Dried Cranberries with No Added Sugar
• 1 large handful of chopped coriander, for the garnish