Thai Crunch Recipe
Before I was plant-based, I loved the Thai Crunch salad at California Pizza Kitchen. I finally decided to re-create a lighter vegan version of it for this cookbook. It's easy, fresh, fast, and...
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Lunch
- Quick
- Single-Serving
Ingredients
- 4 cups napa cabbage, red cabbage, or lettuce (or a combination)
- 1 carrot, julienned
- 2 green onions, sliced
- ¼ cup frozen edamame (soy beans), thawed
- ½ cucumber, sliced
- Thai Peanut Dressing
- crushed peanuts (optional)
- fresh cilantro (optional)
- lime wedges (garnish)
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