Double Chocolate Wheat Bran Muffins | RICARDO

Ingredients

• 1 1/2 cups (105 g) wheat bran cereal (All-Bran Original-style)
• 1 cup (250 ml) milk
• 1/2 tsp (2.5 ml) vanilla
• 1 cup (150 g) unbleached all-purpose flour
• 1/4 cup (25 g) cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 egg
• 1/2 cup (105 g) brown sugar
• 1/4 cup (60 ml) canola oil
• 5 oz (140 g) dark chocolate, chopped