Bran and Date Muffins | RICARDO

Ingredients

• 1 ½ cups (175 g) wheat bran cereal (All-Bran-style)
• 1 cup (250 ml) milk
• 2 tsp (10 ml) white vinegar
• 1/2 tsp (2.5 ml) vanilla
• 3/4 cup (115 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp ground fennel seeds (optional)
• 1/4 tsp salt
• 1 egg
• 2 tbsp (30 ml) molasses
• 3 tbsp sugar
• 1/2 cup (85 g) dates, pitted and diced