Georgian Green Sauce - FSP - mds.CulinaryMedicine.org

Georgian Green Sauce - FSP - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This delicious sauce from the Republic of Georgia goes well with almost anything, from pork to fish to sandwiches.

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Ingredients

  • 1 cup Water (boiling)
  • 2 ounces Dried apricots
  • 2 clove Garlic, raw
  • 1/3 cup shelled (50 halves) Walnuts, shelled
  • 1/2 tsp Salt
  • 2 cup Coriander (cilantro) leaves, raw
  • 1 1/2 cup chopped Fresh parsley
  • 4/24 cup Fresh basil
  • 4/24 cup Fresh tarragon
  • 4/24 cup sprigs Fresh dill
  • 1/4 cup Lemon juice
  • 2 Tbsp Olive oil

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