Georgian Green Sauce - FSP - mds.CulinaryMedicine.org
This delicious sauce from the Republic of Georgia goes well with almost anything, from pork to fish to sandwiches.
Ingredients
- 1 cup Water (boiling)
- 2 ounces Dried apricots
- 2 clove Garlic, raw
- 1/3 cup shelled (50 halves) Walnuts, shelled
- 1/2 tsp Salt
- 2 cup Coriander (cilantro) leaves, raw
- 1 1/2 cup chopped Fresh parsley
- 4/24 cup Fresh basil
- 4/24 cup Fresh tarragon
- 4/24 cup sprigs Fresh dill
- 1/4 cup Lemon juice
- 2 Tbsp Olive oil
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