Carrot and celery soup from Winter Food by Jill Norman

Carrot and celery soup from Winter Food by Jill Norman

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A quickly made soup with a light, delicate flavour.

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Ingredients

  • 400 g carrots
  • 200 g celery
  • 2–3 tablespoons olive oil
  • salt and freshly grounds black pepper
  • 1 litre vegetable or chicken stock
  • 2 tablespoons chopped fresh dill or 1 tablespoon dried
  • croûtons, to serve

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