Celery and Carrot Soup Recipe
This carrot soup with celery and onion is simple and quick to make on the stovetop with veggie broth, a hint of tarragon, and a splash of white wine.
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion, minced
- 1 small carrot, peeled and thinly sliced
- 1 celery rib, thinly sliced
- 1/2 teaspoon dried tarragon
- 2 cups vegetable broth
- 1/2 cup dry white wine
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