‘Bubble and Squeak’ Cakes | Recipes | Northmart - NWC
Elevate your camp breakfast with these crispy 'Bubble and Squeak' cakes, made from leftover potatoes and veggies. Perfect for using up scraps and serving alongside eggs.
Ingredients
- 4 medium leftover potatoes, peeled and mashed
- 1 cups cooked veggies like cabbage/carrots/Brussel sprouts/peas, chopped or mashed (your preference)
- 1 teaspoon mustard
- 2 teaspoons onion powder
- ¼ teaspoons salt
- 2-3 tablespoons flour
- 3 tablespoons vegetable oil
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