Mango yogurt, peach and grape jelly recipe
In a small saucepan, combine syrup and gelatine, stir well, and bring to a low heat, stirring continuously until all of the gelatine dissolves. - Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 canned peaches
- 10 red grapes
- 300 ml sugar syrup from canned peaches
- 1 ½ tsp gelatine
- A drop of vegetable oil
- 500 ml mango&vanilla flavoured yogurt
- 100 ml milk
- 2 tsp sugar
- 15 g gelatine
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