SMOKED TURKEY SALAD WITH POMEGRANATE VINAIGRETTE | BCLIQUOR

Name: SMOKED TURKEY SALAD WITH POMEGRANATE VINAIGRETTE | BCLIQUOR
Ingredients: ¼ cup (60 ml) pomegranate juice; 3 tbsp (45 ml) extra-virgin olive oil; 3 tbsp (45 ml) sherry vinegar; 1 tsp (5 ml) Dijon mustard; 1 clove garlic, finely minced; ½ shallot, peeled and finely minced; sea salt and freshly ground black pepper; 1 tbsp (15 ml) olive oil; ¼ lb (125 g) prosciutto, thinly sliced, cut into ½-in (1.25 cm) strips; 1 x 5 oz (140 g) bag pre-washed baby arugula; 1 small Belgian endive, cleaned, dried and julienned; 1 small head radicchio, washed, dried and cut into ½-in (1.25 cm) julienne pieces; ¾ lb (340 g) smoked turkey breast, shredded or cut into ½-in (1.25 cm) dice; 2 ripe pears, halved, cored and thinly sliced; 2 to 4 oz (60 to 125 g) goat’s cheese, for garnish; 1 cup (250 ml) pomegranate seeds, for garnish; ½ cup (125 ml) toasted pumpkin seeds, for garnish

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Smoked turkey salad with pomegranate vinaigrette | BCLIQUOR. A flavorful blend of smoked turkey, arugula, Belgian endive, and radicchio in a tangy pomegranate dressing. Serves 4-6.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.

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Ingredients

¼ cup (60 ml) pomegranate juice
3 tbsp (45 ml) extra-virgin olive oil
3 tbsp (45 ml) sherry vinegar
1 tsp (5 ml) Dijon mustard
1 clove garlic, finely minced
½ shallot, peeled and finely minced
sea salt and freshly ground black pepper
1 tbsp (15 ml) olive oil
¼ lb (125 g) prosciutto, thinly sliced, cut into ½-in (1.25 cm) strips
1 x 5 oz (140 g) bag pre-washed baby arugula
1 small Belgian endive, cleaned, dried and julienned
1 small head radicchio, washed, dried and cut into ½-in (1.25 cm) julienne pieces
¾ lb (340 g) smoked turkey breast, shredded or cut into ½-in (1.25 cm) dice
2 ripe pears, halved, cored and thinly sliced
2 to 4 oz (60 to 125 g) goat’s cheese, for garnish
1 cup (250 ml) pomegranate seeds, for garnish
½ cup (125 ml) toasted pumpkin seeds, for garnish