Spiced turkey with bulgur & pomegranate salad recipe | Good Food
This superhealthy North African style salad uses turkey baked in a parcel to retain all the delicious juices, from BBC Good Food.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Saucepan
- Colander
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 2 tbsp each chopped dill, parsley and mint
- zest and juice 1 lemon
- 1 tbsp harissa paste
- 500g/1lb 2oz turkey breast fillets
- 2 tbsp white wine or water
- 250g pack bulgur wheat or a mix- we used quinoa and bulgur mix)
- 2 tomatoes chopped
- ½ cucumber diced
- 100g pack pomegranate seeds
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