Pizza dough with a starter | Recipe | V-ZUG Hong Kong

Ingredients

• 200 ml water
• 1 tsp runny honey
• ¼ yeast cube (about 10 g) or 3 g dried yeast
• 200 g Manitoba flour (type 0)
• 225 ml cold water
• 500 g Manitoba flour (type 0)
• 20 g fleur de sel
• 50 ml cold water
• Some Manitoba flour (type 0) for shaping
• Some olive oil