Pizza dough with a starter | Opskrift | V-ZUG Danmark
Se vores opskrift Pizza dough with a starter ✓ Ingredienser, tilberedning, tilbehør og tips ✓ Du kan selv prøve at lave retterne nu med apparaterne fra V-ZUG.
Ingredients
- 200 ml water
- 1 tsp runny honey
- ¼ yeast cube (about 10 g) or 3 g dried yeast
- 200 g Manitoba flour (type 0)
- 225 ml cold water
- 500 g Manitoba flour (type 0)
- 20 g fleur de sel
- 50 ml cold water
- Some Manitoba flour (type 0) for shaping
- Some olive oil
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