Squash and Ginger Soup – Les Petits Fruits de Pres-d'en-haut

Ingredients

• 2 large butternut squash (peeled and cubed)
• 2 onions (chopped)
• 2 cloves garlic (minced)
• 4 tbsp ginger (chopped)
• 1 cup white wine or apple cider
• 1 tsp clove (ground)
• 1 tsp cinnamon (ground)
• 2 tbsp butter
• 2 litres vegetable stock or water
• 1 litre whipping cream
• salt and pepper to taste