Chocolate Raspberry and Lemon Ginger Parfaits
Indulge in rich chocolate and raspberry layers swirled with mascarpone—pair perfectly with red or white wine for a party-worthy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 1 ½ small packets sugar free instant chocolate pudding
- 3 cups nonfat milk
- 12 chocolate graham crackers (6 sheets with 2 crackers each)
- 4 Tbsp low sugar raspberry jam*
- 10 oz mascarpone cheese
- 12 fresh raspberries
- 1 ½ small packets sugar free instant lemon pudding
- 18 small gingersnap cookies (I used Trader Joe’s)
- 1 can fat free whipped cream
- ¼ cup crystallized ginger, chopped
- zest of one lemon
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